ICC Standard Methods
For over 50 years ICC has been validating and publishing analytical standard methods applied in safety and quality assessment of cereals and crops, cereal based products, foods and feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO and CEN, and as guidelines for food manufacturers and control laboratories. Validated methods are published in the ICC Standards Collection and can be purchased via ICC Services.
Interested in validating your own method? Please fill out the APPLICATION FORM and/or contact sabine [dot] gratzericc [dot] or [dot] at. For more information, please read the Basic Requirements of ICC Validation Studies
|Number||Name||Analyte||Matrix||Year of Approval||Year of Last Revision|
|301||Quantitative Peroxidase Activity Assay||Peroxidase Activity Assay||Cereal Grains and Products||1998|
|302||Quantitative Catalase Activity Assay||Catalase Activity Assay||Wheat, Rye, Triticale, Oats, Barley, Corn and Cereals Derivatives||1998|
|303||Simple and Specific Assay for Alpha-Amylase||Alpha-Amylase||Cereal Grains and Derivatives and other materials containing this enzyme activity||1998|