Report of the 15th International Cereal and Bread Congress (ICBC), 18-21 April 2016, Istanbul, Turkey

ICBC 2016

The 15th International Cereal and Bread Congress (ICBC) was organized by ICC - International Association for Cereal Science and Technology – and ICC's national representation in Turkey, Hacettepe University, on 18-21 April 2016 in Istanbul, Turkey. The 15th ICBC connected the East and the West in Istanbul, right at the crossroad of different continents and cultures. It was the first International Cereal and Bread Congress organized in Turkey and its neighbouring countries. The congress was endorsed by the major international research institutions CIMMYT, ICARDA and IRRI.

The 15th ICBC attracted a large number of great researchers from various significant institutions despite the recent unfortunate incidents in Turkey and in Europe. We had 440 participants from around 50 countries, addressing researchers, policy makers, regulatory bodies, industries, SMEs, students and professionals. The event was an excellent opportunity for networking, getting up-to-date information and establishing international collaboration.

Around 150 oral presentations and more than 200 poster presentations covered the main scientific topics of the conference as they were:

  • Cereals and cereal product quality evaluation/quality management
  • Cereal processing technologies
  • Bread and other cereal foods
  • Nutrition and health
  • Food safety and security
  • Research on genetics, breeding and agronomy to enhance global cereal production and quality
  • Storage and packaging
  • Food legumes
  • Sugar, chocolate and confectionery products

Plenary session's talks were given by internationally recognized scientists:

  • Hans-Joachim BRAUN - CIMMYT - 100 years of Global Wheat Food Security: From Norman Borlaug to 2050
  • Peter SHEWRY - Challenges for Improving Wheat Grain Quality
  • Jan DELCOUR - Our Daily Bread: An Exciting and Socially Relevant Research Object

The congress received a lot of support from a number of individuals and institutions. The Organizers of the 15th ICBC wish to thank all speakers and poster presenters for their valuable contribution to the Congress. They also wish to thank all sponsors and exhibitors for their highly appreciated support and for helping to make 15th ICBC such a successful event! They would also like to thank the scientific, organizing and advisory committees for their contribution and finally yet importantly, the Organizers would like to thank Dr. Kadir Topbaş, the Mayor of Istanbul Metropolitan Municipality, and his team who supported us throughout each and every stage of this organization. It was a great pleasure to host the 15th ICBC in Istanbul!

Finally, ICC would like to take the opportunity and announce that the 16th International Cereal and Bread Congress will be co-organized by the Lincoln University in spring 2020 in Christchurch, New Zealand.

For more information on the 15th ICBC, pictures and the presentations, please visit the congress web site at www.icbc2016.org.

Hamit KÖKSEL
Chair of 15th ICBC
ICC President Elect

Awards announced at the 15th ICBC 2016

The following awards were announced at the conference:

Clyde H. Bailey Medal - the most prestigious ICC Award, for outstanding achievements in the service of cereal science and technology, granted once per four years, was given to:

Peter ShewryProf. Dr. Peter R. Shewry, Rothamsted Research, UK

Distinguished Research Fellow at Rothamsted Research and Professor of Plants and Health at the University of Reading, United Kingdom, for his outstanding research on wheat and other cereal grains, ranging from grain structure and functionality to molecular genetics.

See more details in his short biography.

 

Fellowship of the ICC Academy - for those who have made significant contributions to cereal science and the aims and objectives of the ICC was given to:

Elke ArendtProf. Dr. Elke Arendt, University College of Cork, Ireland

For outstanding activities in cereal related food and health research, notably in the area of gluten free foods and beverages.

See more details at www.ucc.ie/en/cerealscience.

 

Matthew MorellDr. Matthew Morell, International Rice Research Institute, Philippiness

for outstanding activities in cereal biochemistry and genetics research and research management

See more details at irri.org/about-us/our-people/management/matthew-morell.

 

Harald Perten Prize - for outstanding achievements in science, research, teaching or transmission of knowledge, which serve cereal sciences and technology - primarily recognizing practical applications in the areas of starch, gluten and enzymes, was given to:

Hamit KökselProf. Dr. Hamit Köksel, Hacettepe University, Turkey

He has covered areas of gluten, starch and enzymes in his long ambitious list of scientific papers and appearances. Being an active professor in Turkey and worldwide has also lead to extensive transmission of knowledge.

See more details in his short biography.

 

New ICC Technical Director elected: Eng. Amine Jbeily

Amine Jbeily

It is a great pleasure to announce that our highly esteemed colleague Eng. Amine Jbeily was officially elected as new ICC Technical Director by the ICC Executive Committee during its meeting in Istanbul on 18 April 2016.

Among all applicants for this position Mr. Jbeily was considered the best choice for leading the Technical Committee as this is a very important representative body for ICC. Dr. Meinolf G. Lindhauer will furtheron share his valuable experience and support Mr. Jbeily and the Technical Committee as Technical Co-Director.

30th EFFoST International Conference, 28-30 November 2016, Vienna, Austria

We are pleased to announce that ICC will co-organise a special session on "Food security and sustainability in the perspective of cereals and grains" during the 30th EFFoST International Conference, 28-30 November 2016 in Vienna, Austria. You are invited to submit your abstracts by using the online abstract submission system. The deadline for submissions is 20 May 2016.

For more details about the conference read here.

Quality Assurance and Safety of Crops & Foods: new issue is NOW available online!

Quality Assurance and Safety of Crops & Foods (QAS)

The issue 2 of volume 8 contains 15 articles (among which 2 Open Access articles). You can check the full list of content here: Table of Contents.

ICC members benefit from free subscription to the ICC scientific journal QAS - Quality Assurance and Safety of Crops & Foods. Enjoy reading!

QAS is the international peer-reviewed journal publishing research and review papers associated with the quality and safety of crops. It provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research. It targets plant-based primary raw materials, their harvesting, storage and conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. Because crop and food production is complex and new issues emerge on a regular basis, QAS has a scope which embraces many aspects related to food quality. In addition to analytical techniques, food manufacture must also embrace socio-economic impacts, regulation and legal requirements, food security and sustainability. The quality and safety of food is multi-disciplinary with many global issues and it is these that QAS seeks to address.

MyToolBox - New EU project Kick-Off: ICC involved as a Project Partner

MyToolBox

Scientists leverage smart technology to support farmers and improve food safety: globally every year there are several billion Euro losses to cereals and other crops through fungal infection, which also causes harm to human health from toxins (mycotoxins) produced by these moulds. Click to view larger imageIn a new initiative that is being funded by the European Union's Horizon 2020 Programme, a group of scientists, engineers and IT specialists have teamed up to provide knowledge transfer to farmers and other decision makers in the food and feed chains. Using smart technology available on phones and tablets, decision-making tools will be made available to the agricultural and food communities to guide them in taking the most cost-effective actions to minimise fungal infection and mycotoxin formation. Advice will be given in real-time and customised to the individual situation taking into account numerous factors including climatic conditions as a means of forecasting potential fungal infection.

ICC will be responsible for the dissemination of information on the project and its results to a wide audience.

4th International ISEKI_Food Conference in Vienna, 6-8 July 2016 - Call for abstracts

The 4th International ISEKI_Food Conference (www.isekiconferences.com/vienna2016), where up to 300 participants are expected, will take place in Vienna, Austria, from 6 - 8 July 2016 at the University of Natural Life Sciences (BOKU).

Some of the invited speakers (in alphabetical order) have already confirmed: Hugo de Vries (Joint Research Centre IATE of INRA, CIRAD), Jan de Vries (nutrition solutions), Marc Dryer (Nestle), Martin Hablesreiter (honey&bunny productions), Henry Jäger (BOKU), Francesco Marra (University of Salerno), Karl-Heinz Wagner (Austrian Nutrition Society), ...

Abstracts are welcome to the following topics:

Proceedings of the 10th AISTEC conference "Grains for feeding the world" on the occasion of the EXPO 2015, Milan, now available

The Book of Proceedings of the 10th AISTEC Conference "Grains for feeding the world", organised by the Italian Association for Cereal Science and Technology (AISTEC) in collaboration with the International Association for Cereal Science and Technology (ICC) and held at the University of Milan, 1-3 July 2015, with a theme inspired by the broader EXPO theme, "Feeding the planet, energy for life" was published by AISTEC and is available as a digital version in the ICC Online Store.

The event brought together more than 180 participants from more than 20 countries from 5 continents and provided opportunities for both young and senior scientists and industry representatives for networking and exchanging knowledge about grains and derived products. It also marked the 20th anniversary of AISTEC which happened to be in conjunction with the 60th anniversary of ICC.

EU Scientific & Regulatory Updates provided by ICC Services GmbH

The Scientific & Regulatory Updates, supported by legislative documents, provide detailed information about legislative changes in the field of nutrition: in the Standing Committee on the Food Chain and Animal Health which regulate health and nutrition claims in the EU; newly published EFSA scientific opinions; European Commission guidance documents, recommendations, and proposals for legislative changes; Codex Committees; regulatory changes at the level of the FAO and WHO; as well as nutrition reports and publications.

The Scientific & Regulatory Updates, written by David Richardson, appear 10 times per year. A yearly subscription per institution costs € 1,375 + VAT.

Download an example of Scientific & Regulatory Update (without legislative attachments) from September 2015 here.

If you are interested in subscribing to the Scientific & Regulatory Updates you can sign up at icc-gmbhaticc [dot] or [dot] at.

 

Report of the ICC Luncheon 2015 at the 2015 AACCI Centennial Meeting in Minneapolis, USA, 18-21 October 2015

ICC was happy to welcome many colleagues and friends to the ICC Luncheon 2015 at the AACCI Centennial Meeting in Minneapolis, USA, 21 October 2015 where Fengcheng Wang, Hamit Köksel, Joel Abecassis, John Taylor and Michaela Pichler presented recent activities and achievements, as well as upcoming projects and events of ICC. The Harald Perten Prize 2015 was presented by Jan Perten and rewarded to Prof. Dr. Jan Delcour, Katholieke Universiteit Leuven, Belgium in person. The other awardee, Prof. Dr. Alberto Edel León, University of Cordoba, Argentina has received the Prize at the ICC Jubilee Luncheon 2015 at the occasion of the 3rd Latin American Cereal Conference in Curitiba, Brazil. The presentation from the Luncheon can be viewed in the attached PDF file.

 

ICC on LinkedIn

We are happy to announce that ICC now has a Company Page on LinkedIn - the world's largest professional network: www.linkedin.com/company/icc---international-association-for-cereal-science-and-technology

We will publish on a regular basis updates about ICC events; ICC-endorsed events; event reports; new issues of the ICC Journal; new standard methods; press releases; member updates; as well as science updates.

To stay tuned on ICC updates, click the "Follow" button on ICC's LinkedIn Company Page or on the upper right corner on the ICC homepage. Furthermore, you are welcome to "like" specific updates which will then figure on your own personal profile which will be seen by your network.

If you are affiliated to ICC (for example, as an ICC Official), we encourage you to select ICC - International Association for Cereal Science and Technology as the company on your personal LinkedIn profile. Instructions on how to do so are in the attached PDF file.

Flour Mill 2015, 21-23 September 2015 in Moscow, Russia

From 21-23 September 2015, the 9th Flour Mill 2015 in Moscow (Russia) took place. ICC was invited to participate this conference, which was organized by the Ministry of Agriculture of the Russian Federation, the Russian Union of Flour Mills and Cereal Plants and the International Industrial Academy.

Executives and experts of national and regional bodies of the flour mills and grain market as well as experts from research & educational institutes and representatives of international companies discussed a wide range of questions, including product quality and safety, market perspectives for grain, flour and cereals, latest technical developments for flour mills and grain producers, innovative tools and methods to implement and control quality management systems, new consumer demands etc.

In the frame of this conference ICC Secretary General, Ms. Michaela Pichler, was able to discuss new cooperation possibilities with the Russian representatives and to strengthen again the Russian engagement in the International Association for Cereal Science and Technology. As a result, the Russian Country Membership is currently again under discussion and the International Industrial Academy, the Russian Union of Flour Mills and Cereal Plants, Kirov's Mill and the Maltcev Alliance Group confirmed their ICC Membership from 2016 onwards.

 

Join the global research initiative to unravel wheat and gluten related health concerns

Based on a number of recent studies, the related questions about the level of evidence and a very strong social media drive, to avoid the consumption of gluten-containing grains, there is an urgent need for well controlled studies. The latter is especially the case since in most published studies the types of grains used and the foods produced from them have been very poorly characterized and described, making many conclusions questionable. Future studies should address the detailed composition of different cereals used, the changes in composition that may occur as a result of food processing (dough making using yeast or sourdough culture, extrusion, time, temperature, etc.) as well as final baking, drying, etc.

The ultimate aim of such an approach is to have a full analytical picture of the actual food that will be supplied to individuals for the study of effects on metabolism, symptoms and well-being. When addressing the in vivo effects of wheat based foods, consumed "as part of a typical daily diet", only a known composition will help to obtain reliable data. The latter is of crucial importance to make evidence based recommendations for future product development in the context of "good food for a healthy life". Here we propose an international project of global importance to the cereal supply chain and food industry.

The HealthGrain Forum Europe, endorsed by ICC and AACC, is seeking for active participation of the cereal foods chain related academic and industrial partners. Read the attached PDF files for more information about the backgrounds and aims of this pre-competitive research project.

DF15 - the 6th International Dietary Fibre Conference 2015 - a landmark in Dietary Fibre research

DF15 - a really stimulating event – this was the main opinion of the over 250 participants from all over the globe from industry, academia and regulatory bodies.

The 6th International Dietary Fibre Conference (DF15), organised in Paris in Les Salons de l'Aveyron from 1-3 June 2015 by INRA - the French National Institute for Agricultural Research – and ICC – the International Association for Cereal Science and Technology – highlighted in 8 sessions a range of new developments in fibre research, including the role of fibres, in:

  • modulating the human gut microbiome and its impact on health, going far beyond the old notions of just lactobacilli and bifidobacteria as beneficial species and selected fibres as prebiotics;
  • influencing cognitive functions and mental well-being, where recent research confirms earlier work on beneficial effects of cereal fibres and where mechanistic insights are emerging;
  • and reducing constipation - dietary changes towards a higher intake of fibre may result here in considerable health care costs savings (for the UK ~ GBP 125 million per year).

The final Round Table discussion brought up a series of remarks and recommendations:

  • Fibre is not fibre – the properties and physiological impact of fibres varies widely, even within a single type of fibre, such as pectin. Therefore a full description of the source, composition and further relevant physical and chemical properties of the fibres studied is essential.
  • Priority for research on fibre, the human microbiome and health – preferably in multi-disciplinary consortia of science and industry

PRESS RELEASE: Letter from the incoming ICC President 2015 - Fengcheng Wang

Dr. Fengcheng Wang

Dear Colleagues,

It is a great pleasure for me to start serving as the new President of ICC for 2015-2016. I feel very honoured to take over this role, along with its corresponding responsibilities.

Over the past ten years, ICC has continued healthy growth and expansion and conquering challenges under the outstanding leadership of the Past Presidents and ICC's Secretary General, to achieve ICC's mission – that of being the pre-eminent international association in the field of cereal science and technology. It is committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods contributing to advance innovation, improve food quality, food safety and food security for the health and well-being of all people in the world.

Michaela Pichler to succeed Roland Poms as Secretary General of ICC

Since 1 January 2015 Ms. Michaela Pichler is the new Secretary General of ICC Headquarters. Michaela Pichler has a degree in Economics from the University of Economics in Vienna and has worked more than 15 years in the Austrian agricultural administration, where - during the last 10 years - she was responsible for the implementation of various international projects mainly in the context of the EU enlargement. From 2012 to 2014 she was working as Resident Twinning Adviser at the Ministry of Agriculture, Forestry and Rural Development in Pristina, Kosovo where she actively supported the elaboration of the Agricultural and Rural Development Program for 2014-2020. She succeeded Roland Poms, who decided to leave ICC and take on a new professional challenge at the beginning of 2015.

ICC is looking forward to working with Michaela Pichler and thanks Roland Poms for nearly 11 years of serving the Association at the ICC Headquarters in Vienna.

PRESS RELEASE: ICC congratulates Prof. Hamit Köksel to his election as ICC President Elect 2015-2016

Hamit KökselIn the elections for ICC Officials from 12 to 26 October 2014, Prof. Hamit Köksel from Hacettepe University, Ankara, Turkey received the majority of votes. Prof. Köksel will become ICC President Elect 2015-2016 and succeed Prof. Fengcheng Wang from China as ICC President in 2017-2018. Prof. Hamit Köksel has been connected with ICC for many years and he has been ICC National Delegate since 2002. With Prof. Köksel as incoming President ICC will benefit from his international, diplomatic and scientific experience. Besides, he is the organiser of the next (15th) ICC Cereal and Bread Congress in Istanbul, Turkey, in 2016.

 

ICC is supported by the Harald Perten Foundation.

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