The topics of this 5 day seminar will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

This ICC endorsed seminar will focus on issues such as raw materials and pasta, fundamentals of rheology, thermodynamics, heat treatment and drying process, production technology and processing, energy recovery and efficiency, hygiene and hygienic safety, process automation, packaging, non conventional pasta.

Attention ICC members: benefit from this collaboration and get a 15% discount on your registration! Contact This email address is being protected from spambots. You need JavaScript enabled to view it. to get your discount code! 

Find the programme and register at: https://foodtechmaster.com/dry-pasta/