190 Measurement of Available Carbohydrates in Cereals and Cereal Products, Dairy Products, Vegetables, Fruit and Related Food Products and Animal Feeds (DRAFT 2023)
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191 Measurement of Insoluble, Soluble and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography (DRAFT 2023)
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192 Determining the Wet Gluten, Gluten Index and Dry Gluten of the Whole Wheat Meal and Wheat Flour Using Bastak Equipment (DRAFT 2023)
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201 Test procedure for rapid moisture determination apparatus
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202 Procedure for near infrared (NIR) reflectance analysis of ground wheat and milled wheat products
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203 Statistical analysis of the results of collaborative studies
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204 Determination of pesticide residues in grain by gel permeation chromatography/gas-liquid chromatography
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206 Microbiology - General guidance for microbiological examinations
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207 Determination of the Particle Size of Milling Products using Sieve Analysis
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301 Quantitative Peroxidase Activity Assay
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