132 Determination of Saccharose in Cereals and Cereal Products
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133 Determination of the Germ Count of Aerobic and facultatively Anaerobic, Mesophilic Bacteria (Plate Count Method) in Cereals, Cereal Products, and Animal Feed
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134 Determination of the Fungus Germ Count (Plate Count Method) in Cereals, Cereal Products, and Animal Feed
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135 Determination of the Water Content of whole Maize Kernels
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136 Cereals and cereal products - Determination of total fat content
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137/1 Mechanical Determination of the Wet Gluten Content of Wheat Flour (Perten Glutomatic)
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138 Mechanical Sampling of Milled Cereal Products
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139 Determination of Fungus Germ Count (Plate Count Method)
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140 Enzymic determination of the bran content of cereals
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141 The Determination of Mercury in Cereals (Method of Mineralisation and Method of Determination)
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