Field of application

This method is suitable for the analysis of total cadmium and lead content in cereals and cereal products. It can also be applied to non-fatty foodstuffs (fat content <= 10 %) and biological materials.

Definition

Total cadmium and lead content in cereals, cereal products and non fatty foodstuffs and biological materials determined according to the procedure described in this standard is given in milligrams per kilogram as is.

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