132 Determination of Saccharose in Cereals and Cereal Products

Methods Type: Generic Methods
Key data
Number: 132
Analyte: Saccharose
Matrix: Cereals and Cereal Products
Year of Approval: 1980
Scope: Applicable to cereals, cereal products and other plant materials.
Principle: Sucrose after repeated extraction with hot 80 % ethanol is hydrolysed by invertase, liberated glucose is estimated by glucose-oxidase, free glucose if present can be determined before inversion.
 
 

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132 Determination of Saccharose in Cereals and Cereal Products [PDF]
132 Determination of Saccharose in Cereals and Cereal Products [Print]
132 Methode zur Bestimmung von Saccharose in Getreide und Getreideprodukten [PDF]
132 Methode zur Bestimmung von Saccharose in Getreide und Getreideprodukten [Print]