132 Determination of Saccharose in Cereals and Cereal Products

Methods Type: Generic Methods
Key data
Number: 132
Analyte: Saccharose
Matrix: Cereals and Cereal Products
Year of Approval: 1980
Scope: Applicable to cereals, cereal products and other plant materials.
Principle: Sucrose after repeated extraction with hot 80 % ethanol is hydrolysed by invertase, liberated glucose is estimated by glucose-oxidase, free glucose if present can be determined before inversion.