ICC Awards at the Whole Grain Summit

The following awards were announced at the Whole Grain Summit 2017:

Clyde H. Bailey Medal - the most prestigious ICC Award, for outstanding achievements in the service of cereal science and technology, granted once per four years, was given to:

Kaisa PoutanenProf. Dr. Kaisa Poutanen, Research professor, VTT Technical Research Centre of  Finland

Based on her innovative and exceptional contributions to fundamental and more applied aspects on the relationship between cereal chemistry and nutritional and health effects as well her outstanding ability to initiate and lead collaborations between scientist and stakeholders within this important field

Fellowship of the ICC Academy - for significant contributions to cereal science and the aims and objectives of the ICC was given to

Ke BianProf. Ke Bian Professor and President, Henan University of Technology, China 

For his excellent achievements in grain science, education and his work of great international importance as Chair of the ISO Cereals and Pulses Committee as evidenced by the high level of activity of the Committee under his chairmanship