Perspective: the path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 4
Page(s): 
593–596
Author(s): 
A. Stefoska-Needham, E.J. Beck, L.C. Tapsell