Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 4
Page(s): 
565–574
Author(s): 
M.M. Karimkhani, R. Shaddel, M.H.H. Khodaparast, M. Vazirian, Sh. Piri-Gheshlaghi