Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 4
Page(s): 
555–564
Author(s): 
M.L. Sudha, P. Viswanath, V. Siddappa, S. Rajarathnam, M.N. Shashirekha