Sprouting of soybean: a natural process to produce unique quality food products and additives

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 4
Page(s): 
519–538
Author(s): 
M. Bartalné-Berceli, E. Izsó, S. Gergely, A. Jednákovits, J. Szilbereky, A. Salgó