Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 4
Page(s): 
509–518
Author(s): 
F. Ansari, K. Rezaei, F. Khodaiyan, A. Rahmani