Occurrence of aflatoxins in wheat flour specified for sangak bread and its reduction through fermentation and baking

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 4
Page(s): 
501–508
Author(s): 
F. Mohammad-Hasani, M. Mirlohi, L. Mosharraf, A. Hasanzade