Effect of apple fibre on textural and relaxation properties of wheat chips dough

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
457–472
Author(s): 
S. Karaman
M.T. Yilmaz
Ö.S. Toker
F. Yuksel
A. Kayacier
M. Dogan