Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
447–456
Author(s): 
H. Kocabiyik
N. Yilmaz
N.B. Tuncel
S.K. Sumer
M.B. Buyukcan