Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
415–425
Author(s): 
A. Dagdelen
G. Ozkan
S. Karasu
O. Sagdıc