Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
393–398
Author(s): 
K. Younis
R. Islam
K. Jahan
M. Kundu
A. Ray