Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
369–377
Author(s): 
J.H. Han
Q.F. Wu
B. Xu
S.L. Zhou
F. Ding