Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
359–368
Author(s): 
K. Heidarbeigi
S.S. Mohtasebi
J. Serrano-Diaz
C. Medina-Plaza
M. Ghasemi-Varnamkhasti
G.L. Alonso
M.V. Garcia-Rodriguez
S. Rafiee
K. Rezaei
C. Garcia-Hernandez
J.A. de Saja
M.L. Rodriguez-Mendez