Production and characterisation of gluten-free chestnut sourdough breads

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
349–358
Author(s): 
I. Demirkesen
E. Puchulu-Campanella
S. Kelkar
O.H. Campanella
G. Sumnu
S. Sahin