Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
339–348
Author(s): 
J. Castro-Rosas
E.A. Aguirre-Santos
C.A. Gómez-Aldapa
S. Valle-Cervantes
L.A. Ochoa-Martínez
B. Hernández-Santos
J. Rodríguez-Miranda