The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 3
Page(s): 
327–331
Author(s): 
F. Al Juhaimi
N. Uslu
M.M. Özcan
K. Ghafoor
E.E. Babiker