Validation of a qualitative R5 dip-stick for gluten detection with a new mathematical-statistical approach

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
309-318
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Author(s): 
K.A. Scherf
S. Uhlig
K. Simon
K. Frost
P. Koehler
T. Weiss
M. Lacorn