Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
261-266
Author(s): 
İ.T. Şeker
M.H. Ertop
M. Hayta