Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
249-259
Author(s): 
M.S. Alamri
S. Hussain
A.A. Mohamed
A.A. Qasem
K. Mahmood