Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
243-248
Author(s): 
L.M. Ahmad
K.M. Al-Ismail
M.I. Yamani