Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
215-230
Author(s): 
Z. Tacer-Caba
D. Nilufer-Erdil
M.H. Boyacioglu
P.K.W. Ng