Physicochemical properties of wheat grains affected by after-ripening

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
189-194
Author(s): 
S. Ma
X.X. Wang
X.L. Zheng
J.Z. Tian
K. Bian
L. Li
R. Xu