Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 2
Page(s): 
179-188
Author(s): 
O.S. Toker
I. Ozturk
S. Karaman
H. Yalcin
A. Kayacier
M. Dogan
O. Sagdic