Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 1
Page(s): 
137-144
Author(s): 
N. Azzoune
S. Mokrane
A. Riba
N. Bouras
C. Verheecke
N. Sabaou
F. Mathieu