Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 1
Page(s): 
111-116
Author(s): 
M. Harmankaya
E. Ceyhan
A.S. Çelik
H. Sert
A. Kahraman
M.M. Özcan