Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 1
Page(s): 
105-110
Author(s): 
J.-H. Qu
B. Du
F. Peng
T.-K. Wang
Y.-D. Yang