Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 1
Page(s): 
57-63
Author(s): 
D.Z. Al Omari
S.S. Abdul-Hussain
R.Y. Ajo