Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 1
Page(s): 
51-55
Author(s): 
F. Al Juhaimi
N. Uslu
D. Bozkurt
K. Ghafoor
E.E. Babiker
M.M. Özcan