Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions

Journal source
Journal name: 
Quality Assurance and Safety of Crops & Foods (QAS)
Issue: 
Volume 08 (2016), Issue 1
Page(s): 
11-20
Author(s): 
R. Tripathi
S. B. Agrawal