Quality Assurance and Safety of Crops & Foods: new issue is NOW available online!
The Editorial, written by Jan Willem van der Kamp, TNO and Joel Abecassis, INRA emphasizes the potential of novel approaches for improving safety, health benefits and sustainability of grain based foods. This issue of Quality Assurance and Safety of Crops & Foods includes a set of papers showing a range of novel approaches, that also may contribute to limit wastes and increase food security and sustainability.
ICC members benefit from free subscription to the ICC scientific journal QAS - Quality Assurance and Safety of Crops & Foods. Enjoy reading!