Quality Assurance and Safety of Crops & Foods: new issue is NOW available online!

Quality Assurance and Safety of Crops & Foods (QAS)

The issue 2 of volume 8 contains 15 articles (among which 2 Open Access articles). You can check the full list of content here: Table of Contents.

ICC members benefit from free subscription to the ICC scientific journal QAS - Quality Assurance and Safety of Crops & Foods. Enjoy reading!

QAS is the international peer-reviewed journal publishing research and review papers associated with the quality and safety of crops. It provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research. It targets plant-based primary raw materials, their harvesting, storage and conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. Because crop and food production is complex and new issues emerge on a regular basis, QAS has a scope which embraces many aspects related to food quality. In addition to analytical techniques, food manufacture must also embrace socio-economic impacts, regulation and legal requirements, food security and sustainability. The quality and safety of food is multi-disciplinary with many global issues and it is these that QAS seeks to address.