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ICC is pleased to announce the IV International Conference "The Quality of Grain, Flour and Bread" will will be organised by the International Industrial Academy in collaboration with ICC.
The conference is taking place on November 25 to 27, 2019 in Moscow, Russia and aims at presenting latest research and practical implementation of the following topics:
- The quality of grain in different countries of the world
- Breeding and seed production: The current state and future development
- Innovative technologies and equipment for post-harvest processing and storage of grain, equipment for the production
of flour, cereals and bread
- Current issues of technical regulation and standardization
- Safety of grain, products of its processing and bakery products
- The role of cereal products in healthy nutrition
- Training of industry experts and professional development
This networking event will include:
- Plenary sessions
- Symposium of International Association for Cereal Science and Technology
- Thematic focus sessions:
- Fighting the loss of grain resources - a global trend
- Innovative technologies to ensure the quality of grain, flour and bread
- Modern methods and devices for grain, flour and bread quality and safety control
- International review of Flour and Bread quality
- Exhibition of equipment for grain, flour and bread quality control
- Exhibition of products of enterprises participating in the Flour and Bread Quality Review
- Exhibition and sale of scientific and technical literature
- Cultural program
The conference aims at heads and representatives of national and international unions and associations, specialists of large grain companies, mills and bakeries, scientists specializing in the production and storage of grain, technology and quality of processed products of grain, bread and other bakery products, equipment and instrument manufacturers, industry journalists not only from Russia but all countries.
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