Fellows of the ICC Academy

Cereal scientists, technologists and other individuals deemed to have made significant contributions to cereal science and the aims and objectives of the ICC can be awarded by appointment as member of the ICC Academy. The Academy may advise ICC on issues relevant for cereal science and technology and may propose candidates for Honorary Presidency and recipients of ICC medals.

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# Namesort icon Country Expertise and Experience
1
Elke Arendt's picture
Elke Arendt
 IE (Ireland)
cereal related food and health research, gluten free foods and beverages
2
Carmen Benedito de Barber
 ES (Spain)
3
Fred Brouns's picture
Fred Brouns
 NL (Netherlands)
4
Vlyacheslav Butkovsky
 RU (Russia)
5
Marina Carcea's picture
Marina Carcea
 IT (Italy)
6
Stanley Cauvain's picture
Stanley Cauvain
 UK (United Kingdom)
Baking; milling; bread; dough processing
7
Ravindra Chibbar's picture
Ravindra Chibbar
 CA (Canada)
Grain quality, cereals and pulse grains, molecular biology, genetics, genomics, carbohydrate modification, abiotic stress tolerance, health benefits of carbohydrates.
8
Okkyung Kim Chung's picture
Okkyung Kim Chung
 US (United States)
Wheat quality; pan-bread quality; wheat lipids; composition and functional properties in bread-making
9
Concha Collar
 ES (Spain)
10
Christophe Courtin's picture
Christophe Courtin
 BE (Belgium)
11
Raimondo Cubadda
 IT (Italy)
12
Martha Cuniberti's picture
Martha Cuniberti
 AR (Argentina)
Common wheat and soybean; quality evaluation of cereal grains and oilseeds; prediction of quality for end use; selection and identification of appropriate genetic materials; wheat and soybean quality screening; assessment in standard testing and routine methods: grain commercial quality factors, experimental milling, rheology properties, final product evaluation (bread, cookies and cakes)
13
Vladimir Dashevsky grain, flour milling and bakery industry
14
Jim Dexter
 CA (Canada)
Wheat; milling; baking; pasta; asian noodles; protein
15
Floyd Dowell's picture
Floyd Dowell
 US (United States)
Spectroscopy, measuring grain traits, reducing storage losses in developing countries.
16
Pierre Feillet
 FR (France)
17
Erich Gebhardt
 DE (Germany)
Cereal science, food chemistry; characterisation of cereals, flours, cereal products; including analytic, quality testing, functionality; cereals, including rye, wheat, barley, oat, nutrition and health or well-being; processing (milling, baking, extrusion), characterisation of the degree of modification; dietary fibre(s) including analtic, functionality, insoluble fibre, soluble fibre; pentosans (arabinoxylans) fructans, resistant starch, NDO (non digestible oligosaccharides); Non food uses or industrial uses of crops and processing by products
18
Pierre Gélinas
 CA (Canada)
quality of cereal foods; flour, bakery and pastry products; fermentation (including baker’s yeast and food starters); food microbial pathogens
19
Helmut Glattes
 AT (Austria)
Flour milling and baking technology; cereal chemistry (gluten), GMO, bioactive substances in cereals, organic agriculture; organisation and management in EU-projects
20
Vladimir Kayshev
 RU (Russia)
21
Peter Koehler's picture
Peter Koehler
 DE (Germany)
22
Radomir Lásztity's picture
Radomir Lásztity
 HU (Hungary)
Cereal proteins (chemistry, biochemistry, functional properties); wheat quality (control, prediction); cereal based functional foods
23
Meinolf G. Lindhauer's picture
Meinolf G. Lindhauer
 DE (Germany)
24
David Lineback
 US (United States)
Carbohydrate and cereal chemistry (science); starch structure, properties, and functionality in foods (major interest and background); food safety, including issues such as heat-formed compounds (i.e. acrylamide) in foods; dietary fiber
25
Finlay MacRitchie
 US (United States)
26
Barry McCleary
 IE (Ireland)
Dietary fibre; enzymes; analytical procedures; beta-glucan; starch analysis; alpha-amylase; beta-xylanase
27
Sam Millar's picture
Sam Millar
 UK (United Kingdom)
28
Julie Miller Jones's picture
Julie Miller Jones
 US (United States)
29
Matthew Morell's picture
Matthew Morell
 PH (Philippines)
30
Perry K.W. Ng's picture
Perry K.W. Ng
 US (United States)
31
Vassiliki Pattakou
 GR (Greece)
32
Roberto Javier Peña's picture
Roberto Javier Peña
 MX (Mexico)
33
Kaisa Poutanen
 FI (Finland)
34
Peter Shewry's picture
Peter Shewry
 UK (United Kingdom)
35
Pieter Steyn
 ZA (South Africa)
Mycotoxins (aflatoxins, ochratoxins, fumonisins, zearalenone and trichothecenes) on grains and grain-derived products; research management; editorial experience
36
John Taylor's picture
John Taylor
 ZA (South Africa)
37
Jan Willem van der Kamp's picture
Jan Willem van der Kamp (Chair)
 NL (Netherlands)
38
Phil Williams
 CA (Canada)