IV International Conference "The Quality of Grain, Flour and Bread"

2019-11-25 08:00 - 2019-11-27 18:00
International Industrial Academy - 20, Perviy Shchipkovsky per
115093 Moscow, Russia
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Some of the conference highlights are:

  • The quality of grain in different countries of the world
  • Breeding and seed production. The current state and future development
  • Innovative technologies and equipment for post-harvest processing and storage of grain, equipment for the production
    of flour, cereals and bread
  • Current issues of technical regulation and standardization
  • Safety of grain, products of its processing and bakery products
  • The role of cereal products in healthy nutrition
  • Training of industry experts and professional development


The conference aims at heads and representatives of national and international unions and associations, specialists of large grain companies, mills and bakeries, scientists specializing in the production and storage of grain, technology and quality of processed products of grain, bread and other bakery products, equipment and instrument manufacturers, industry journalists not only from Russia but all countries.

Online registration is already possible:
Russian participants - please click HERE 
International participant - please click HERE.


All Dates

  • From 2019-11-25 08:00 to 2019-11-27 18:00

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