Definition and analysis of whole grain

ICC is welcoming the initiative of the European HEALTHGRAIN project for developing the HEALTHGRAIN whole grain definition. ICC, in close cooperation with the HEALTHGRAIN Forum, is aiming at

• Enhancing communication and discussion of this definition at national levels around the world
• Starting a Working Group on analytical methods for determining the level of whole grain in products

We will welcome your input - please send this to Costanza Conte (costanza [dot] conte [AT] icc [dot] or [dot] at).

Attachment	Size
HEALTHGRAIN_Consortium_-_Whole_grain_definition_2010-02-25.pdf	103.75 KB
Letter_to_ICC_National_Delegates_The_definition_of_whole_grain_-_your_input_2010-08-06.pdf	235.97 KB
Definition_of_whole_grain_-_background_information.pdf	20.43 KB
van_der_Kamp_-_Whole_Grain_Definition_-_HEALTHGRAIN_Presentation_Lund_2010-05-07.pdf	531.83 KB
Determination_of_fibres_sterols_and_alkylresorcinols_with_NIR.pdf	250.61 KB
AACCI Whole Grain Task Force - discussion document (2009).pdf	118.2 KB