Working Groups
Individual Working Groups shall be composed of experts willing to cooperate under the direction of a Chair in the study, development and evaluation of cereal testing methods and in advising on special problems in cereal science and technology.
The Chair of a Working Group shall be appointed by the Executive Committee and report to the Technical Director.
A number of working groups are now coordinated by ICC via the MoniQA project. These include those for Mycotoxins and Sampling, which originally have been started as a ICC Task Force.
Currently, the following groups are active:
Please note: Because the ICC Working Groups are currently being reorganised, the above list of active groups is incomplete. Completing the list is currently work in progress.
