ICC Corporate Member Organisations

Corporate Member status shall be offered to internationally active companies, enterprises, foundations, cooperatives and organisations promoting the aims of the Association, either by financial or scientific contribution. They have the right to participate in the General Assembly, submit proposals and make motions. Individually they shall have no active or passive voting rights with respect to the activities of the Association but all Corporate Members collectively they may elect two representatives to vote on their behalf in the General Assembly. A Corporate Member may decide to become an Institutional Member at any time after having paid the appropriate subscription fee.

Namesort icon Country Entry year Type of business Contact person
Barilla G.eR. Fratelli Società per Azioni
 IT (Italy)
2003 Bakery Products Michele Suman
Beijing Academy of Food Sciences (BAFS)
 CN (China)
2001 Sun Yong
BIPEA
 FR (France)
2008 Proficiency Testing Schemes Organizer Bruno Berken
Brabender GmbH & Co KG
 DE (Germany)
1993 Measuring and Test Instruments Markus Löns
Chengdu Grain Storage Research Institute
 CN (China)
2005 Guo Daolin
Chopin Technologies
 FR (France)
1992 Manufacturing and Sales of Quality Control Instrumentation for Grain and Flour Arnaud Dubat
Diamant GmbH & Co KG
 AT (Austria)
1996 Raw Materials / Bread Improvers Heinrich Worenz
Elementar Analysensysteme GmbH
 DE (Germany)
1999 Development, Manufacturing and Sales of Analytical Instrumentation Ralf Winkler
Eurofins-CTC GmbH
 DE (Germany)
2010 Scientific Conferences, Projects and Training Bert Pöpping
Finnish Association of Cereal Scientists
 FI (Finland)
2009 Anu Kaukovirta-Norja
Foss A/S
 DK (Denmark)
2000 Analytical Instruments Darren Robey
Haubelt Laborgeräte GmbH
 DE (Germany)
2006 Günter Haubelt
Henan University of Technology
 CN (China)
2005 Xian-qing Zhou
ICC-Switzerland
 CH (Switzerland)
1960 Geert Kleijer
Jiangnan University (formerly Southern Yangtze University)
 CN (China)
2005 Weining Huang
Kaunas University of Technology
 LT (Lithuania)
2010 Grazina Juodeikiene
Megazyme International Ireland Limited
 IE (Ireland)
1994 Barry McCleary
Mühlenchemie GmbH & Co KG
 DE (Germany)
2002 Lutz Popper
Nanjing University of Finance and Economics
 CN (China)
2005 Yan Meirong
Perten Instruments Sweden
 SE (Sweden)
1992 Laboratory equipment for Quality Control of Grain and Flour Sven Holmlund
R-Biopharm AG
 DE (Germany)
2005 Manufacturer of Test Kits for Food and Feed Analysis and Clinical Diagnostics Sigrid Haas-Lauterbach
Rietmann GmbH
 DE (Germany)
1992 Supplier for Base Products and Premixes Theodor Rietmann
Romer Labs Diagnostic GmbH
 AT (Austria)
2006 Yvonne Kamper
Stable Micro Systems Ltd.
 UK (United Kingdom)
1996 Developing and Manufacturing of Texture Analysis Systems Mark Proto
U.S. Wheat Associates
 NL (Netherlands)
1993 Market Development Goris van Lit
Valsemollen A/S
 DK (Denmark)
2011 Milling company Susanne C. Danielsen
VNIIZ - Russian Scientific Research Institute for Grain and Grain products
 RU (Russia)
2012 Lydia Machikhina
VTT Technical Research Centre of Finland
 FI (Finland)
2007 Kaisa Poutanen
Wuhan Polytechnic University (WHPU)
 CN (China)
2005 He Dongping
www.KnowMycotoxins.com
 IE (Ireland)
2008 Jules Taylor-Pickard
Yücebaş Machine and Analytical Instruments
 TR (Turkey)
2010 Production of Instruments for Testing Grain and Flour Quality Eren Yücebaş