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Report on the outcomes of a highly successful 1st ICC India International Grains Conference

First ICC India International Grain Conference

ICC is very pleased to report on the outcomes of a highly successful 1st ICC India International Grains Conference held in New Delhi India 16-18 January 2012

The meeting was held in Partnership with ICRISAT, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) based in Hyderabad, and we were delighted to have Dr. S. Ayyappan, Director General – Indian Council of Agricultural Research as opening speaker.

The Conference Theme was the Developments in Grain Science and Technology to Ensure High Quality, Safe and Healthy Grain-based Foods and delegates enjoyed three days of excellent presentations from a number of respected Indian and International speakers including Dr William Dar, Director General – ICRISAT,  Dr V. Prakash - President of the Indian Nutritional Society and former Director of the Central Food Technological Research Institute, India, Dr Kiran Sharma - CEO ICRISAT's Agribusiness and Innovation Platform, India, Dr Kaisa Poutanen - VTT Finland and Coordinator EU HealthGrain Project, Finland, and Dr Peter Shewry - Rothamsted Research, UK, to name but a few.

14th ICC Cereal and Bread Congress and Forum on Fats & Oils

14th ICC Cereal and Bread Congress and Forum on Fats & Oils

The 14th ICC Cereal and Bread Congress 2012 "Science and Technology Innovation for Healthy Cereals & Oils" will take place in Beijing, China, 6-9 August 2012. Cereals and oils are the basic foods for people around the globe. Relevant research and innovation is a matter of consistent concern.

The 14th ICC Cereal and Bread Congress will provide a unique opportunity to meet and exchange new ideas and valuable information with the global science and research community, and technology, processing and trading professionals in the cereal and grain, oil and food fields worldwide.

Topics will include:

Cereal Storage - Fumigation and pest control - Cereal Processing - Novel cereals products - Improvement on food additives - Oil and Fat Industry - Biotechnology on oil seeds and oil & fat - Eastern and Western Staple Food - Food Safety and Quality - Safety evaluation on GMO food - Cereal Food Nutrition and Health - Dietary fiber and whole grain food - Ingredients of bioactive components - Technologies on rice and flour fortification - Global Food Security and Sustainable development - Energy saving and emission reduction of cereal and oil industry.

Do not miss ICC's 14th Congress which will continue the successful series of ICC Cereal and Bread Congresses - 2008 in Madrid (Spain), 2004 in Harrogate (United Kingdom), 2000 in Surfers Paradise (Australia), and more.

Please find more details at

The 5th International Dietary Fibre Conference DF12 will take place in Rome

5th International Dietary Fibre Conference DF2012

The 5th International Dietary Fibre Conference DF12 will take place in Rome, Italy in May 7-9, 2012.
DF12 will continue the highly successful series of the earlier DF Conferences as seen during the past 4 editions, from Ireland in 2000, to latest in Vienna 2009: integration of nutritional and consumer science with food technology, product development, analysis and legal aspects. DF12 is the occasion where scientists, regulators and industry representatives from all over the world can meet in a unique location where participants can develop modern ideas while drawing inspiration from the beauty of Rome, the cradle of progress and civilization of the Ancient World.

DF12 will discuss all sources of dietary fibre: natural fibres (from vegetables, cereals, legumes, fruits, etc.), isolated and synthetic fibres and their role in human nutrition and innovative food products. DF12 will therefore offer a wide forum for all disciplines and industrial sectors involved in the research, exploitation and utilization of dietary fibre. A rich table top exhibition of products, machinery and scientific tools will contribute to giving the participants a comprehensive overview of the state of the art in the field of dietary fibre.

Don’t miss your chance to throw a coin in the Trevi fountain waters!

For more information and to register please go to the conference website at

http://df2012.icc.or.at/

Detailed Programme for 3rd MoniQA International Conference now available

3rd MoniQA Conference Varna

The conference scientific and organising committees have now established the programme for the 3rd MoniQA International Conference which is entitled “Food Safety and Consumer Protection” and will take place from 27-29 September 2011 in Varna, Bulgaria. Register now to guarantee your seat and/or join us as an exhibitor or sponsor.

Sessions focus on risk, understanding and choice, food safety, food security and climate change, socio-economic impact of food safety regulations, allergens, emerging issues in food (such as nanotechnology) chemical contaminants and mycotoxins, and food safety education curricula around the globe; all under the umbrella of the impact on consumers. The conference will also introduce the new MoniQA Association, a non-profit-distributing organisation dedicated to collaborative research promoting a more secure and safer food supply, which will succeed the EU-funded Network of Excellence.

The conference features a wide array of speakers from food safety researchers, socio-economists, regulators, and representatives from food industry and retail as well as consumer representatives from around the globe. The event follows up on earlier, highly-successful MoniQA Conferences in Rome (2008) and Krakow (2010) with inter- and cross-disciplinary activities bridging the concerns of citizens, food science and the European economy.

ICC announces world class programme of confirmed speakers for India Conference in January 2012

First ICC India International Grain Conference

ICC Headquarters, Vienna 17 October 2011 - As ICC's Contribution to World Food Day- We are proud to announce the Invited Speakers for the 1st ICC India International Grains Conference in Partnership with ICRISAT.

The ICC India Conference is being held in partnership with the CGIAR International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) based in Hyderabad.

Conference Theme:
Developments in Grain Science and Technology to Ensure High Quality, Safe and Healthy Grain-based Foods

The Conference is a unique opportunity to network with decision-makers in the Indian cereals and food industry and the food cereals, food and nutrition science community.

Dates and Venue:
Monday 16 - Wednesday 18 January, 2012, The Eros Hotel (operated by Hilton Hotels), New Delhi, India

Opening Address:

Dr. S. Ayyappan, Director General – Indian Council of Agricultural Research


Announced Confirmed Invited Speakers include:

  • Dr B. Sesikeran - Director National Institute of Nutrition, India
  • Dr Vilas Sinkar - VP Unilever Research, India
  • Dr V. Prakash - President of the Indian Nutritional Society and former Director of the Central Food Technological Research Institute, India
  • Dr Kiran Sharma - CEO ICRISAT's Agribusiness and Innovation Platform, India
  • Dr V. Singh - CFTRI IndiaDr Divir Jayas - VP Research University of Manitoba, Canada
  • Dr DS Brar - International Rice Research Institute, The Philippines
  • Dr Kaisa Poutanen - VTT Finland and Coordinator EU HealthGrain Project, Finland
  • Dr Peter Shewry - Rothamsted Research, UK
  • Dr Frank Thielecke - Cereal Partners Worldwide, Switzerland
  • Dr Meinolf Lindhauer - Max Rubner Nutrition and Food Institute, Germany
  • Prof Wang Wei - Grain Storage Institute, China

MoniQA International Conference highlights impact of food safety on consumers and hosts official launch of new MoniQA Association for global food safety

3rd MoniQA Conference Varna

(Vienna, 12 October 2011) The 3rd MoniQA International Conference (September 27-29, Varna, Bulgaria) brought together more than 150 participants from around the globe to discuss food safety issues and their impact on the consumer. The event also hosted the official launch event of the MoniQA Association, a non-profit-distributing organisation dedicated to collaborative research promoting a more secure and safer food supply.

The 3rd MoniQA International Conference, held in Varna, Bulgaria (September 27-29, 2011) brought together more than 150 international stakeholders from research, industry, authorities and consumer representatives to discuss "food safety and consumer protection". Sessions focused on risk, understanding and choice, food safety, food security and climate change, socio-economic impact of food safety regulations, allergens, emerging issues in food (such as nanotechnology) chemical contaminants and mycotoxins, research undertaken by young MoniQA scientists and food safety education curricula around the globe; all under the umbrella of the impact on consumers.

First ICC India International Grain Conference

First ICC India International Grain Conference

The first ever ICC India International Grain Conference, to be held in New Delhi, India, 16 - 18 January 2012. The conference theme is "Developments in Grain Science and Technology to Ensure High Quality, Safe and Healthy Grain-based Foods".

Importantly, the conference being held in partnership with the world-renowned International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), based in Hyderabad.

Not only is India the second most populous country in the world, it also has one of the fastest growing major economies.

Thus, this not to be missed international conference, which includes a major technical exhibition, is the opportunity for all people involved in the grain industries (scientists and commerce) to share knowledge and network with colleagues from India and the Indian Sub-Continent.

For more information and to register please go to the conference website at

MoniQA Workshop "Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs"

Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs

In collaboration with ESR, ICC, FERA and UniBo, the MoniQA Network of Excellence is organising the workshop "Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs" 17-19 May 2011 in Christchurch, New Zealand.

The aim of the workshop is to illustrate the progression from disaster to prevention. Looking at incidents of chemical contaminants in food and feedstuffs, the workshop will generate more robust and comprehensive assessments of the economic, environmental, social and political impacts of such incidents. The workshop will help to get a better appreciation of the magnitude of the impacts and the importance of monitoring for food safety. The workshop will bring together experts from socio-economics and food safety assurance and will be useful to food industry and food regulators, as well as food scientists and consumer representatives.

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Joint ICC/MoniQA Journal obtains impact factor

Journal

(Vienna, 31 January 2011) Quality Assurance and Safety of Crops & Foods (QAS), the official Journal of ICC and MoniQA, has been selected for coverage in Thomson Reuters products and services. The journal will be indexed and abstracted in the Science Citation Index Expanded (SciSearch), the Journal Citation Reports (Science Edition) and Current Contents ® and will receive an impact factor in the course of this process. Coverage will start with volume 1 (2009).

QAS is an international journal publishing peer-reviewed scientific research papers and review papers in the areas of cereals, grain crops, their quality and issues relating to food safety. The relatively young journal has reached wide acknowledgement for providing peer-reviewed information and research results in the area of food safety and quality assessment. QAS is published by Wiley-Blackwell with Stanley Cauvain and Roland Poms as the Joint Editors in Chief.

MoniQA (Monitoring and Quality Assurance in the total food supply chain, www.moniqa.org) is an EU-funded project which involves experts from around the globe working for safer foods by harmonising worldwide food quality and safety monitoring and control strategies. QAS is a major dissemination channel for MoniQA relevant research papers and related issues and MoniQA results such as validation studies, surveys, harmonised protocols and identified gaps and challenges in food safety management and analysis.

New Enlarged ICC Technical Committee - Invitation

ICC National Delegates are invited to nominate technical experts from their country to serve on ICC’s new enlarged Technical Committee, which is tasked with updating and expanding the ICC Standards. The persons concerned should be active in cereal analysis and have both a good technical and academic background in cereal science and technology, they are expected to serve as member of at least one ICC Working Group working on a specific Standard and possibly act as chair or deputy chair of that Working Group. The new Technical Committee will mostly meet via e-mail or teleconference and there will be a once every year face to face meeting. An ICC priority is to update and expand the ICC Standard Methods so that they will be of even greater use to the cereals community worldwide.

Letter from the incoming ICC President - Dr. Marina Carcea

Dear National Delegates, Dear Institutional Members Representatives, Dear Corporate Members Representatives, Dear ICC Academy Members, Dear Secretary General, Dear Acting Deputy Secretary General, Dear ICC Team in Vienna,

it is now my turn to be ICC President.

I feel very honoured and thrilled at the start of my mandate.

I believe in cereals.

They are part of my every day life, as, I imagine, for most, if not all, of you. In the country where I come from, Italy, we eat cereals at breakfast, lunch and dinner and, moreover, I deal with cereals at work!

What I really like about cereals is the idea that everywhere in the world, from the Northern to the Southern hemisphere, from East to West, they are at the base of the daily diet of all human populations. Cereals are truly global.

This also means that they carry many values: genetical, agricultural, commercial, nutritional, and cultural values. So, the protection of cereals and their values is a great opportunity to try and improve the actual quality of life worldwide.

How can this be achieved? There are, in my view, several ways and they can all take advantage of the existence of ICC, this great international organization which, at present, brings together representatives of many countries worldwide.

The following objectives can therefore be pursued by means of ICC:

  • to organize scientific events and activities aimed at spreading the culture of quality “from farm to fork” in the interest of all the cereal food chain actors, i.e. breeders, growers, dealers, products manufacturers, equipment manufacturers and most of all consumers;
  • to study production and processing systems which are driven by the concept of sustainability
  • to exploit the key role of ICC as publisher of international standard methods to establish common standards of different levels of complexity to cater for the different needs of different countries which might have different levels of development;
  • to favour and encourage the application of hi-tech science for the development of simple, rapid, easy to use kits that can be applied widely for the screening of quality parameters and the improvement of the cereal sectors also in developing countries.

It will be easier to reach the above mentioned objectives if the following actions are also taken:

  • to improve and find ways to encourage participation of more countries to ICC for an effective exchange of knowledge and for cross pollination between different knowledge levels and cultures;
  • to pay more attention to cereals other than wheat;
  • to promote integration between all actors of the cereal food chain;
  • to multiply initiatives aimed at spreading knowledge of the existence of the Association itself and its missions also within member countries along with initiatives aimed at encouraging corporate members’ and young scientists’ participation;
  • to reinforce and possibly enhance ICC influence and authoritativeness upon decision making or consultative bodies at the multinational level (i.e. European Food Safety Authority, FAO, etc.);
  • to strengthen scientific and technical cooperation with international or national organizations working in the same or related fields as ICC (AACC, AOAC, ISO, UNIDO, etc.).

Having served as National Delegate for Italy and as Member of the Technical and Executive Committees for several years, I got to know ICC and his community and, for this reason, I am looking at the future with confidence and enthusiasm because I trust that I shall have the opportunity to preside a group of competent, fair, supportive and committed people.

In this regard I wish to thank my near Predecessors as ICC President, in particular John Taylor, Concha Collar and Stan Cauvain whom I got to know better and who have given a lot of their time and efforts for the well-being of the Association. They are a great example for me to follow!

Special thanks also go to our Secretary General, Roland Poms, who has always tried and exploited new opportunities for ICC growth and visibility, to our new Acting Deputy Secretary General, who is performing really well and to all the great ICC team at the Head Office in Vienna.

ICC needs the help, support, ideas of all its Members to grow and thrive in the age of globalisation. Therefore I encourage all of you to consider yourselves as active members of the ICC family and to feel free to let ICC know about your opinions, initiatives, experiences, wishes and anything you deem useful for the ICC furtherance.

I shall always be pleased to hear from you and I look forward to working with you all.

Marina Carcea

Rome, Italy
January 2011

Letter from the outgoing ICC President - Prof. John Taylor

Dear Members of the ICC Family,

it has been my great honour to serve you as ICC President for the past two years. This has been a very exciting and rewarding period for our Association and for me personally. There have been very many highlights, including:

  • The launch of our own scientific journal “Quality Assurance and Safety of Crops and Foods,” QAS for short, which is being very ably edited by Stan Cauvain and Roland Poms.
  • ICC’s coordination of the EU MoniQA (Monitoring and Quality Assurance in the Food Supply Chain) Network of Excellence, the outcomes of which are being published in QAS.
  • ICC’s participation in the EU Healthgrain Project on the science and technology of health-promoting components in whole grain cereals, and in its successor, the Healthgrain Forum.
  • ICC’s participation in the EU PlantLIBRA Project, which is fostering the safe use of food supplements containing plant or botanical preparations, by improving science-based decision-making.
  • The coordination by ICC of several major scientific conferences, including the Dietary Fibre DF09 Conference in Vienna in 2009, and the Healthgrain Conference in Lund in 2010.
  • ICC’s hosting of a Summit on Staple Food Security, and our Association’s declaration on Food Security, whereby ICC has committed itself to using our expertise to help eliminate global grain food insecurity.
  • The introduction of greatly improved ICC member benefits for Country and Corporate members, and the introduction of the category of Institutional Membership.

None of these would have been possible without the great ICC team, especially at the Head Office in Vienna, in particular our highly energetic Secretary General, Roland Poms and Marcella Gross, our very capable Acting Deputy Secretary General.

During the past two years it has also been my great privilege to visit with ICC associations across the world, including China, Sudan and Taiwan. I wish like to thank these local associations for their wonderful hospitality. It was also my personal privilege to welcome many of you to my home country of South Africa in February this year at our local CST-SA – ICC Grains Symposium in Pretoria, and again in August at the IUFoST Congress in Cape Town.

I would also like to especially thank my predecessors as ICC President, Concha Collar and Stan Cauvain, who voluntarily took on far more tasks than they should have, greatly easing my load.

It is with every confidence that I hand over the Presidency to my successor, Dr Marina Carcea, Italy’s National Delegate. Marina is a wonderful person and a great scientist. She will bring considerable innovation and flair to our Association. This year 2010, you also voted Dr Joel Abecassis, France’s National Delegate as incoming President-elect and Dr Fengcheng Wang, China’s Deputy National Delegate, to follow him. This is an outstanding team and the future of ICC is in very good hands indeed.

Thank you
John Taylor

Pretoria, South Africa
December 2010

2nd ICC Latin American Conference 2011 in Santiago de Chile

Conference BannerRegister now and submit your abstract for the 2nd ICC Latin American Conference 2011, entitled “Keys for Cereal Chain Innovation", taking place 10-13 April 2011 in Santiago de Chile. The conference is organised by ICC, Granotec and the Fundacion para la Innovacion Agraria, the official ICC representation in Chile. This conference will increase the research quality and provide state of the art expertise to agricultural scientists, agro industry administrators, and other actors in the cereal sector in South America and around the globe. This event will follow up on the successful 1st ICC International Latin American Conference in Rosario, Argentina, in September 2007, which was organised by ICC and INTA.

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Joint ICC-MoniQA Session at AACC Int’l in Savannah, GA, USA

Do not miss the joint ICC-MoniQA symposium on “Emerging and Persisting Food Scares: Analytical Challenges and Socio-Economic Impact” on Tuesday 26 October 2010, 10:40-12:20, at the AACC Int’l Annual Meeting in Savannah, Georgia, USA. This session will provide an overview of the state of the art with regard to analytical challenges and socio-economic impacts connected with emerging and persisting food scares. In particular, this session will provide an in-depth look at areas including food allergens, food authenticity, chemical and processing toxicants, mycotoxins/phycotoxins, emerging issues such as melamine, and dioxins in foods and feeds.

Do not miss the ICC Luncheon at AACC Int’l in Savannah, GA, USA

Make sure to join us for the traditional ICC Luncheon on Wednesday 27 October 2010, 12:30-14:00, a unique opportunity to network in a convivial atmosphere, along with excellent food. It is also where we acknowledge those who have made a major contribution to ICC and to Cereal Science and Technology Worldwide – This year the Perten Prize is to be awarded.

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