Simple and Specific Assay for Alpha-Amylase
Methods Type:
Rapid Methods Definitions
alpha-Amylase is an indicator of weather damage in wheat and barley, and is a key quality parameter in malted grains.
References
- ICC Standard Method No. 101/1 - Sampling of Grain
- ICC Standard Method No. 120 - Mechanical Sampling of Grain
- ICC Standard Method No. 130 - Cereals - Sampling of Milled Products






