Cereals and cereal products - Determination of total fat content
Methods Type:
Generic Methods References
- ICC Standard No. 110/1: Determination of moisture content of cereals and cereal products (Practical method)
- ICC Standard No. 101/1: Sampling of grains
- ICC Standard No. 130: Sampling of milled products
- ICC Standard No. 135: Determination of the moisture content of whole maize kernels
Definition
Total fat content: The whole of the substances extracted by hexane under the operating conditions specified in this International Standard, and expressed as a percentage by mass of the product as received.
