Standard Methods
Number |
Name | Analyte | Matrix | Year of Approval | Year of Last Revision |
|---|---|---|---|---|---|
| 101/1 | Sampling of Grains | Sampling | Grains | 1960 | 1982 |
| 102/1 | Determination of Besatz of Wheat | Besatz | Wheat | 1964 | 1972 |
| 103/1 | Determination of Besatz of Rye | Besatz | Rye | 1964 | 1972 |
| 104/1 | Determination of Ash in Cereals and Cereal Products | Ash | Cereals and Cereal Products | 1960 | 1990 |
| 105/2 | Determination of Crude Protein in Cereals and Cereal Products for Food and for Feed | Crude Protein | Cereals and Cereal Products for Food and for Feed | 1980 | 1994 |
| 106/2 | Working Method for the Determination of Wet Gluten in Wheat Flour | Wet Gluten | Wheat Flour | 1960 | 1984 |
| 107/1 | Determination of the "Falling Number" according to Hagberg - as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour | Alpha-Amylase Activity (Falling Number) | Grain and Flour | 1968 | 1995 |
| 108 | Colorimetric Method for the Determination of Alpha-amylase Activity | Alpha-amylase Activity (Colorimetric Method) | Cereals or Cereal Products | 1968 | |
| 109/01 | Determination of the Moisture Content of Cereals and Cereal Products (Basic reference method) | Moisture Content | Cereals and Cereal Products | 1960 | 1976 |
| 110/1 | Determination of the Moisture Content of Cereals and Cereal Products (Practical method) | Moisture Content | Cereals and Cereal Products | 1960 | 1976 |
| 111 | Chemical Assay of nicotinic Acid in Cereal Products | Acid | Cereal Products | 1972 | |
| 112 | Microbiological Assay of Nicotinic Acid in Cereal Products | Nicotinic Acid (Microbiological Assay) | Cereal Products | 1972 | |
| 113 | Determination of Crude Fibre Value | Crude Fibre Value | Cereals and Cereal Products | 1972 | |
| 114/1 | Method for using the Brabender Extensograph | Brabender Extensograph | Wheat | 1972 | 1992 |
| 115/1 | Method for using the Brabender Farinograph | Brabender Farinograph | Wheat | 1972 | 1992 |
| 116/1 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Sedimentation Value (Zeleny) | Wheat flour | 1972 | 1994 |
| 117 | Chemical Determination of Thiamine in Cereal Products | Thiamine (Chemical Determination) | Cereal Products | 1972 | |
| 118 | Preparation of Test Flour from Wheat Samples for Sedimentation Test | Sedimentation (Test Flour Preparation) | Wheat | 1972 | |
| 119 | Rapid Method for the Determination of Thiamine in Enriched Flours and Enrichment Mixtures | Thiamine | Enriched Cereal Flours and Enrichment Mixtures | 1974 | |
| 120 | Mechanical Sampling of Grain | Mechanical Sampling | Grains | 1974 | |
| 121 | Method for using of the Chopin Alveograph | Rheological Properties (Chopin Alveograph) | Wheat Flour | 1972 | 1992 |
| 122/1 | Determination of Starch Content by Calcium Chloride Dissolution | Starch Content (Calcium Chloride Dissolution) | Cereals flour, milling products (bran, wheatfeed) and of some foods (e.g. rolled oats, semolina), potatoes and other starch containing products | 1976 | 1994 |
| 123/1 | Determination of Starch Content by Hydrochloric Acid Dissolution | Starch Content (Hydrochloric Acid Dissolution) | Cereals flour, milling products (bran, wheatfeed) and of some foods (e.g. rolled oats, semolina), potatoes and other starch containing products | 1976 | 1994 |
| 125 | Method of Determining the Count of Aerobic Mesophilic Bacteria (Plate Count Method) | Aerobic Mesophilic Bacteria (Plate Count Method) | Cereals, cereal products, bread and baked goods, pasta | 1978 | |
| 126/1 | Method for using the Brabender Amylograph | Brabender Amylograph | Wheat and rye flours | 1972 | 1992 |
| 127 | Determination of Particle Size Distribution in Flour by the Andreasen Pipette Method | Particle Size (Andreasen Pipette Method) | Cereal flours | 1976 | |
| 128/1 | Procedure for the Determination of Starch after Enzymatic Decomposition | Starch (Enzymatic Decomposition) | Cereals, flour, semolinas, bran flakes, germs, gluten | 1986 | 1998 |
| 129 | Method for the Determination of the Vitreousness of Durum Wheat | Vitreousness | Durum Wheat | 1980 | |
| 130 | Cereals - Sampling of Milled Products | Sampling of Milled Products | Cereals | 1980 | |
| 131 | Method for Test Baking of Wheat Flours | Test Baking | Wheat Flours | 1980 | |
| 132 | Determination of Saccharose in Cereals and Cereal Products | Saccharose | Cereals and Cereal Products | 1980 | |
| 133 | Determination of the Germ Count of Aerobic and facultatively Anaerobic, Mesophilic Bacteria (Plate Count Method) in Cereals, Cereal Products, and Animal Feed | Aerobic and facultatively Anaerobic, Mesophilic Bacteria (Plate Count Method) | Cereals, Cereal Products, and Animal Feed | 1980 | |
| 134 | Determination of the Fungus Germ Count (Plate Count Method) in Cereals, Cereal Products, and Animal Feed | Fungus Germ (Plate Count Method) | Cereals, Cereal Products, and Animal Feed | 1980 | |
| 135 | Determination of the Water Content of whole Maize Kernels | Water Content | Whole Maize Kernels | 1980 | |
| 136 | Cereals and cereal products - Determination of total fat content | Total Fat Content | Cereals and Cereal Products | 1984 | |
| 137/1 | Mechanical Determination of the Wet Gluten Content of Wheat Flour (Perten Glutomatic) | Wet Gluten Content (Perten Glutomatic) | Wheat Flour | 1982 | 1994 |
| 138 | Mechanical Sampling of Milled Cereal Products | Mechanical Sampling | Milled Cereal Products | 1982 | |
| 139 | Determination of Fungus Germ Count (Plate Count Method) | Fungus Germ Count (Plate Count Method) | Cereals, cereal products, bread and baked goods, pasta | 1986 | |
| 140 | Enzymic determination of the bran content of cereals | Bran Content (Enzymic determination) | Cereal | 1984 | |
| 141 | The Determination of Mercury in Cereals (Method of Mineralisation and Method of Determination) | Mercury a) Method of Mineralisation b) Method of Determination | Cereals and Cereal Products | 1984 | |
| 143 | Wheat - Identification of Varieties by Electrophoresis | Identification of Varieties by Electrophoresis | Wheat | 1995 | |
| 144 | Enumeration of Spores of Mesophilic Bacteria | Spores of Mesophilic Bacteria | Cereals, Cereal Products, Bread and Baked Goods, Pasta | 1992 | |
| 145 | Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products | Acidity (acc. to Schulerud) | Cereals and Cereal Products | 1995 | |
| 146 | Enumeration of Yeasts and Moulds (Spatula Method) | Yeasts and Moulds (Spatula Method) | Cereals, Cereal Products, Bread and Baked Goods, Pasta | 1992 | |
| 147 | Enumeration of Bacteria (Spatula Method) | Bacteria (Spatula Method) | Cereals, Cereal Products, Bread and Baked Goods, Pasta | 1992 | |
| 151 | Determination of the Sedimentation Value - SDS test of Durum Wheat | Sedimentation Value - SDS test | Durum Wheat | 1990 | |
| 152 | Determination of the yellow pigment content of durum wheat semolina and flour | Yellow Pigment Content | Durum Wheat Semolina and Flour | 1990 | |
| 153 | Determination of total organic matter (TOM) in pasta | Total Organic Matter (TOM) | Pasta (spaghetti only) | 1992 | |
| 154 | Determination of Cadmium and Lead in Cereals and Cereal Products (A. Method of mineralization B. Method of determination) | Cadmium and Lead A. Method of mineralization B. Method of determination | Cereals and Cereal Products | 1990 | |
| 155 | Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) | Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) | Whole Wheat Meal and Wheat Flour | 1994 | |
| 156 | Determination of Total Dietary Fibre | Total Dietary Fibre | Cereal Foodstuffs and Food in general | 1994 | |
| 157 | Ash Determination by Conductivity | Ash | Sifted Wheat Flour and Ground Wheatmeal | 1995 | |
| 158 | Gluten Index Method for Assessing Gluten Strength in Durum Wheat (Triticum Durum) | Gluten Strength (Gluten Index Method) | Durum Wheat | 1995 | |
| 159 | Determination of Protein by Near Infrared Reflectance (NIR) Spectroscopy | Protein (NIR Spectroscopy) | Ground Wheat and Flour | 1995 | |
| 161 | Determination of the "Stirring Number" using the Newport Rapid Visco Analyser, as a measure of the degree of alpha-amylase activity in grain and flour | Alpha-Amylase (Newport Rapid Visco Analyser) | Wheat and Rye Flours | 1996 | |
| 162 | Rapid Pasting Method using the Newport Rapid Visco Analyser | Rapid Pasting Method using the Newport Rapid Visco Analyser | Wheat and Rye Flours and Meals and to all Cereal Grains | 1996 | |
| 164 | Measurement of Damaged Starch by Using Megazyme Enzymic Kit | Damaged Starch (Megazyme Enzymic Kit) | Wheat, other Cereal Flours and to Starches | 1996 | |
| 165 | Determination of ochratoxin A in wheat and wheat products | Ochratoxin A | Wheat and Wheat Products | 1996 | |
| 166 | Determination of ß-Glucan in Barley, Oat and Rye | ß-Glucan | Barley, Oat and Rye | 1998 | |
| 167 | Determination of crude protein in grain and grain products for food and feed by the Dumas Combustion Principle | Crude Protein (Dumas Combustion Principle) | Grain and Grain Products for Food and Feed | 2000 | |
| 169 | Method for using the Brabender Viscograph | Brabender Viscograph | Starch, Modified Starch and Starch Derivatives, Grain, Legume and Tuber Starches | 2000 | |
| 171 | Determination of the water absorption capacity of wheat flours and of physical properties of wheat flour dough using the Consistograph | Water Absorption Capacity and Physical Properties (Consistograph) | Wheat Flours and Wheat Flour Dough | 2004 | |
| 172 | Flour from Wheat (Triticum aestivum) – Determination of Damaged Starch by an Amperometric Method Using the SDMatic | Damaged Starch (Amperometric Method Using the SDMatic) | Flour from Wheat (Triticum aestivum) | 2011 | |
| 173 | Whole Meal and Flour from T. aestivum – Determination of Rheological Behavior as a Function of Mixing and Temperature Increase | Rheological Behavior (Function of Mixing and Temperature Increase) | Whole Meal and Flour from T. aestivum | 2011 | |
| 174 | Determination of Germinative Energy of Sorghum Grain | Germinative Energy | Sorghum | 2011 | |
| 175 | Determination of Total Defects in Sorghum Grain | Total Defects | Sorghum | 2011 | |
| 176 | Estimation of Sorghum Grain Endosperm Texture (revised January 2007) | Endosperm Texture | Sorghum |
2008 (Draft) |
|
| 177 | Detection of Tannin Sorghum Grain by the Bleach Test | Tannin | Sorghum |
2008 (Draft) |
|
Number |
Name | Analyte | Matrix | Year of Approval | Year of Last Revision |
|---|---|---|---|---|---|
| 301 | Quantitative Peroxidase Activity Assay | Peroxidase Activity Assay | Cereal Grains and Products | 1998 | |
| 302 | Quantitative Catalase Activity Assay | Catalase Activity Assay | Wheat, Rye, Triticale, Oats, Barley, Corn and Cereals Derivatives | 1998 | |
| 303 | Simple and Specific Assay for Alpha-Amylase | Alpha-Amylase | Cereal Grains and Derivatives and other materials containing this enzyme activity | 1998 |
Below you can download a list of all currently available methods.
| Attachment | Size |
|---|---|
 ICC_Standard_Methods_by_Analyte.pdf | 93.97 KB |
| ICC_Standards_Liste_Deutsch_2011.pdf | 52.97 KB |
| ICC_Standardisation_-_Status_2009-01-01.pdf | 25.32 KB |
