Towards the innovation of the food chain through innovation of education in Food Studies

Key data

Acronym:

ISEKI-Food 4 (IFOOD4)

Project type:

EU funded academic network

Project reference ID:

518415-LLP-1-2011-1-IT-ERASMUS-ENW

Duration:

01-October-2011 - 30-September-2014

Coordinator

Name of Coordinator:

Paola Pittia

Organisation:

University of Teramo, Department of Food Science

Country:

IT (Italy)

Description

Short summary:

The ISEKI Food 4 TN project is aimed to:

innovate the education and training of FS&T students
implement the role of the third level of education (PhD, in particular)
create a framework offering lecturing qualification for university teaching staff

ICC's role:

ICC is partner and will be involved in WP2. ICC will be involved in project dissemination activities as well as IT involvement through website hosting and management.

Contact

Contact person at ICC:

Roland E. Poms

Project website:

http://www.iseki-food4.eu/

Towards the innovation of the food chain through innovation of education in Food Studies

Main menu

ICC Journal

ICC Services

Projects

My account