14th ICC Cereal and Bread Congress and Forum on Fats & Oils
The 14th ICC Cereal and Bread Congress 2012 "Science and Technology Innovation for Healthy Cereals & Oils" will take place in Beijing, China, 6-9 August 2012. Cereals and oils are the basic foods for people around the globe. Relevant research and innovation is a matter of consistent concern.
The 14th ICC Cereal and Bread Congress will provide a unique opportunity to meet and exchange new ideas and valuable information with the global science and research community, and technology, processing and trading professionals in the cereal and grain, oil and food fields worldwide.
Topics will include:
Cereal Storage - Fumigation and pest control - Cereal Processing - Novel cereals products - Improvement on food additives - Oil and Fat Industry - Biotechnology on oil seeds and oil & fat - Eastern and Western Staple Food - Food Safety and Quality - Safety evaluation on GMO food - Cereal Food Nutrition and Health - Dietary fiber and whole grain food - Ingredients of bioactive components - Technologies on rice and flour fortification - Global Food Security and Sustainable development - Energy saving and emission reduction of cereal and oil industry.
Do not miss ICC's 14th Congress which will continue the successful series of ICC Cereal and Bread Congresses - 2008 in Madrid (Spain), 2004 in Harrogate (United Kingdom), 2000 in Surfers Paradise (Australia), and more.
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